Six One Six - 08/12/23

We made our booking for 3pm and the staff were very polite, for drinks we had an old fashioned and a 175ml glass of sweet rosé.

For our starters we tried the Pan Fried Scallops and the Deep Fried Squid:

The squid was cooked to perfection, even with just the batter and a little rock salt it tasted phenomenal, it was also served with a chilli dipping sauce that only warmed the flavour more.

The Scallops tasted amazing, the sauce that it was served with only had a hint of peanut butter but it was enough for it not to over power the Scallops.

The Main meals were the Brazilian ribeye (200g) steak medium rare and the pan fried salmon fillet:

The Steak was cooked perfectly and there was a choice of sauces such as peppercorn or blue cheese, we picked the blue cheese sauce, it tasted great.

the salmon was done perfectly, as you cut in to the fish it just fell apart, the sauce it was served with wasn't overpowering, only a slight hint of the walnuts and pine nut butter which paired brilliantly.

And lastly for our dessert we tried the Creme Brulee and a selection of truffles:

The Creme Brulee was done perfectly, it was the best I've ever had and the selection of truffles were a very nice little treat.

We highly recommend come here for the food, we had a great time.