Cozy Club Chester - 17/07

We made a reservation for 17:45, when we arrived we ordered some cocktails as there is a 2 4 1 offer from Thursday to Sunday and also a double of Suntory toki whisky from Japan.

For our starters we had the Sourdough loaf and the Garlic Prawns, the flavours of the sauce complemented eachother perfectly with the spice only serving to warm the palette whilst the perfectly cooked prawns practically fell apart after the first bite.

For mains we had the salmon and the flat iron steak, the steak was cooked perfectly and the peppercorn sauce paired well, the salmon complimented the teriyaki very well and served with lime, it wasn't to sweet and was nice and sticky.

For dessert we ordered both cheesecakes on thr menu, one of them being vegan, we both thought the vegan cheesecake was better out of the two but they both tasted great.