Artezzan Restaurant & Bar (31/10/23)

We arrived at the restaurant at 7pm and we got seated at the bar as it was busy for graduation week, but we didn't mind as we got to watch a chef cook with a stone pizza oven.

the staff were very polite and took good care with us.

To drink we had a pornstar martini, double pink gin with lemonade and two double whiskeys on the rocks.

To start we had the slow-cooked beef and pork ragu croquettes and the calamari, the ragu was very flavourful and the sauce paired very well and the only issue we had with the calamari was it was slightly over done but still tasted good.

For our mains we had the rump steak medium rare and paella de marisco, the steak was cooked perfectly and the peppercorn sauce was great, the paella was cooked perfectly and had lots of flavour and the rice was filling.